Introduction to the recipe

Tomato egg noodles carry the memory of countless people, many parents like to prepare a bowl of tomato egg noodles for their children in the morning, delicious and nutritious, especially in the north, many people go from snacks to large, and seem to eat everything Not greasy, the ingredients of tomato egg noodles are very simple. It is nothing more than tomatoes, eggs and noodles, but they can make a memorable taste. Today we will try this delicious, bright-colored, nutritious tomato How to make egg noodles.


  • One tomato
  • three eggs
  • one pound of flour
  • appropriate amount of cornmeal
  • green onion
  • garlic seasoning:
  • salt
  • soy sauce
  • sesame oil
  • two tomatoes
  • two eggs
  • chives
  • salt
  • chicken powder
  • raw soy sauce
  • old soy sauce
  • oyster sauce
  • sesame oil
  • Pepper
  • noodles
  • eggs
  • tomatoes
  • shallots
  • green vegetables
  • 1 tomato
  • 1 egg
  • vegetable oil
  • sesame oil


The practice of tomato egg noodles:

1. First prepare one tomato, three eggs, one pound of flour, the right amount of cornmeal, shallots, garlic seasoning: salt, soy sauce, sesame oil, and then sieve the rich powder into a large pot.

2. Pour in an egg, sprinkle a bit of salt, pour in cold water to knead the dough, and let it stand for 30 minutes. Spread the cornmeal evenly on the cutting board and put the dough on the cutting board.

3. Use a rolling pin to roll out the dough into a round cake, roll it up and press it with your hands, repeat it several times, then fold it and cut it into shreds. Wash the tomatoes and put them in boiling water.

4. After removing the tomatoes, you can easily remove the skin of the tomatoes, cut them into pieces, wash the eggs and scoop them into a bowl. Sprinkle some green onions and stir well. Wash the garlic and cut into slices.

5. Then heat the pan and pour in the oil. Spread the eggs into two sides of golden brown and shovel. Then pour the oil into the pan and stir-fry the onions and garlic to stir-fry. Add the tomatoes and stir-fry.

6. Pour in a little soy sauce, pour in eggs, stir-fry over high heat, sprinkle some salt, pour in sesame oil, stir with noodles and serve immediately.

The practice of tomato egg noodles:

1. Prepare two tomatoes, two eggs, chives, salt, chicken powder, raw soy sauce, old soy sauce, oyster sauce, sesame oil, and pepper powder.

After washing the tomatoes, use a knife to draw a cross flower knife on the top.

2. Put it in boiling water and cook for a while to remove the tomato skin, cut into chunks for use, wash the leafy vegetables and set aside, stir the eggs into the bowl and stir well

3. After that, clean the pan and wipe off the water, heat and pour in the oil. After the heat, pour the tomatoes and stir-fry the red juice, pour a little old soy sauce, stir-fry for a while, then pour boiling water.

4. Add the noodles, stir well and cook for another two minutes, then pour the eggs into the pot, wait for the eggs to condense, then pour raw soy sauce, oyster sauce, and pour green leafy vegetables.

5. Sprinkle some pepper and shallots at the end and mix a few drops of sesame oil

The practice of tomato egg noodles:

1. Prepare the noodles, eggs, tomatoes, shallots, and green vegetables first; then pour the water into the pot and boil, add the tomatoes and cook for a while, remove them, remove the tomato skin and cut into diced

2. After that, heat the pan and pour in the oil. After the heat, pour the tomatoes and stir-fry, then add salt and spices. If there is some broth, pour in some more taste.

3. After that, pour water into the pot and boil, boil the eggs and cook them into poached eggs. Then, boil the water and pour into the noodles. After boiling, pour a little cold water.

4. After boiling, remove the noodles and vegetables and put them in a bowl, then pour noodle soup, tomatoes and poached eggs, sprinkle some green onions, and add some chili oil if you like spicy food.

The practice of tomato egg noodles:

1. Prepare 1 tomato, 1 egg, vegetable oil, sesame oil, stir the eggs into a bowl and stir well, then pour it into a hot oil pan, stir continuously clockwise with chopsticks, and set out after solidifying

2. After washing the tomatoes, peel and cut them into dices, pour them into a pot, and while frying, press firmly with a spatula until the tomatoes are out of juice, then pour in boiling water.

3. Cover the pot and simmer for 20 minutes, then add a little salt, pour raw soy sauce, thicken the soup, pour into the eggs, collect the juice on high heat, and drop a few drops of sesame oil before leaving the pot for use

4. After that, pour the flour into a large bowl, pour a little hot water, and stir with a chopsticks to form a floc, then knead it into a dough, and cover and cover for half an hour.

5. Then divide it into several equal parts, take one of them, roll it into a thin dough with a rolling pin, sprinkle some dry powder, then stack the dough together and cut into thin filaments with a knife

6. Put it in the water and cook it out. Put it in the tomato and egg marinade and you’re done.


Everyone needs to pour more oil when frying the tomatoes and eggs, and the whole process must be fry the scent, and you can’t pour in a bit of water, so that the taste will be stronger.

Leave a comment

Your email address will not be published. Required fields are marked *